Intercropping Lettuce (Lactuca sativa) with Pea (pisum sativum) and its Impact on the Growth, Yield and Nutritional Quality

Effect of intercropping systems on yield and its component in onion / faba bean crops .

Additive intercropping of wheat, barley, and faba bean with sugar beet: Impact on yield, quality and land use efficiency

Increasing Unit Area Productivity and Net Income By Intercropping Peas With Some Wheat Cultivars Under Different Levels Of Nitrogen Fertilizer

Heterosis and Combining Ability Studies for Fruits Yield and Quality Characters in Squash (Cucurbita Pepo L.)

Effect of Intercropping Maize with Cowpea on the Yield and its Quality

Improving Fodder Beet and Faba Bean Productivity by Intercropping under Phosphorus and Plant Density Levels in Arid Conditions

Combining ability and heterosis for yield and quality traits in pea (Pisum sativum L.)

Effects of Radish and Turnip Intercropping with Faba Bean on Growth and Yield for these Crops under Assiut conditions

Influence of Cultivars, Plant Spacings, and Mineral NPK Fertilizers Application on Vegetative Growth, Yield and Its Components and Kernels Quality of Sweet Corn (Zea mays var. rug