Impact of pre and post-harvest treatment with chemicals preservatives on Botrytis gray rot disease and fruit quality of strawberry

Biological Control of Gray Mould Disease Caused by Botrytis cinerea on Strawberry Fruits

Effect of Pre-Harvest Application of Salicylic Acid on Strawberry Growth and Resistance Against Gray Mold Disease

Potential of Certain Salts and Fungicides to Control Postharvest Gray Mould (B. cinerea) of Strawberry

Potential Control of Postharvest Gray Mold of Pomegranate Fruits Caused by Botrytis cinerea

EFFICACY OF BIOCOTROL AGENTS AGAINST BOTRYTIS CINERA A CAUSING FRUIT A GRAY MOLD OF STRAWBERRY AND ITS EFFECT ON SOME QUALITY PARAMETERS.

Efficacy of some plant extracts on Botrytis cinerea, the causal of gray mould rot of strawberry fruits

Pro-active application of UV-B light could protect strawberry fruits against the postharvest gray mold

Efficacy of some Biological Control Treatments on Grey Mold Disease (Botrytis cinerea) of Strawberry Fruits

Exogenous Application of Some Acids Enhanced the Antioxidant Activities in Strawberry Fruits and Induced the Resistance against Gray Mold Disease.