Last updated: 22 Jan 2023
10.21608/ajas.2022.102542.1055
potassium, Amino acids, yield, berry quality, heat stress
Abdel-Fattah M.
El-Salhy
Pomology Dept., Fac. Agric., Assiut Univ
elsalhy555@hotmail.com
assiut
Mohammed
Kamal
Hort. Dept., Fac. Agric., New Valley Univ.
dr.mohammed_kamal@agr.nvu.edu.eg
New valley
Essam mohammed abdelzaher Radwan
Radwan
faclty of agriculture new valley university
essamabdelzaher669@agr.nvu.edu.eg
assiut
Atef. Y .
Haleem
Desert Research Center
dratef.haleem@gmail.com
Cairo
52
4
28850
2021-11-01
2021-10-28
2021-11-01
85
97
1110-0486
2356-9840
https://ajas.journals.ekb.eg/article_223137.html
https://ajas.journals.ekb.eg/service?article_code=223137
6
Original Article
62
Journal
Assiut Journal of Agricultural Sciences
https://ajas.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023