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171570

Induction of Systemic Resistance in Tomato by some Abiotic Com-pounds Against Meloidogyne javanica

Article

Last updated: 01 Jan 2025

Subjects

-

Tags

Plant Pathology

Abstract

The comparative of some abiotic compounds (Ascorbic acid, Citric acid, DL-Aspartic acid, Indole-3Acetic acid, Indole-3Butyric acid, DL-leucine, Gibberllic acid, L-Arginine and Sulfosalicylic acid), as resistance inducing for managing Meloidogyne javanica infecting tomato (Super strain B Australian cv.) was studied under greenhouse conditions. The results showed that all tested compounds reduced all nematode parameters compared with untreated control. Application of Citric acid caused a superior effect in the reduction percentage of J2 in soil (95.2%) followed by L-arginine (92.9%) and then Gibberllic acid (92.2%). Also, DL-Aspartic acid gave the highest effect in the reduction percentage of root galls (95.6%) followed by Citric acid and then L-Arginine acid as following (94.3% and 93.02%) respectively compared with untreated control. The treatments of L-arginine followed by Gibberllic acid were recorded the best in plant growth response of tomato plants compared with the untreated control. Tested abiotic agent inducers activators had the potential to suppress M. javanica infection through the stimulation of tomato tolerance. Most of the treatments showed a significant reduction in the percentage values of total and non-reducing sugars comparing with infected and healthy control, while Sulfosalicylic acid and L-arginine recorded high amounts in total and non-reducing sugars.

On the other hand, Dl-Aspartic acid, Indol-3Acetic acid and Citric acid showed a high percentage of total phenols comparing with untreated control. Among all treatments, only Dl-leucine showed a significant increment in proline comparing with untreated control and healthy control. The level of Polyphenol oxidase and peroxidase activity increased in the treated plants compared with untreated plants.

DOI

10.21608/ajas.2021.171570

Keywords

chemical inducers, induced resistance, root Knot nematodes, Tomato, sugars, phenols, proline, peroxidase, polyphenol oxides

Authors

First Name

Aida.

Last Name

El-Zawahry

MiddleName

M. I.

Affiliation

Department of Plant Pathology, Faculty of Agriculture, Assiut University, Egypt

Email

elzawahry@aun.edu.eg

City

Assiut

Orcid

-

First Name

H.

Last Name

El Aref

MiddleName

M.

Affiliation

3Dept. of Genetics, Faculty of Agriculture, Assiut University, Assiut, Egypt

Email

hmelaref@aun.edu.eg

City

-

Orcid

-

First Name

Shaimaa

Last Name

Riad

MiddleName

N

Affiliation

Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

Hanaa

Last Name

Zawam

MiddleName

S.

Affiliation

Plant Pathology Research Institute, Agricultural Research Center, Giza, Egypt.

Email

-

City

-

Orcid

-

Volume

52

Article Issue

1

Related Issue

24970

Issue Date

2021-03-01

Receive Date

2021-02-07

Publish Date

2021-03-01

Page Start

74

Page End

89

Print ISSN

1110-0486

Online ISSN

2356-9840

Link

https://ajas.journals.ekb.eg/article_171570.html

Detail API

https://ajas.journals.ekb.eg/service?article_code=171570

Order

6

Type

Original Article

Type Code

62

Publication Type

Journal

Publication Title

Assiut Journal of Agricultural Sciences

Publication Link

https://ajas.journals.ekb.eg/

MainTitle

Induction of Systemic Resistance in Tomato by some Abiotic Com-pounds Against Meloidogyne javanica

Details

Type

Article

Created At

22 Jan 2023