This work was carried out at the experimental orchard of Pomology Department, Faculty of Agriculture, Assiut University to study the effect of spraying gibberellic acid (GA₃) (25 and 50 ppm), camphor oil (2 and 3 cm³/L) and a mixture of them on fruit quality of "Manfalouty pomegranate" cultivar. The selected pomegranate trees were divided into three groups, the first group was sprayed at 6 weeks after fruit setting (the 1^st time), the second group was sprayed at 6 weeks after the 1^st time (The 2^nd time), and the third group was sprayed twice (at the 1^st and the 2^nd time) during 2016 and 2017 seasons.