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123930

Effect of coffeic acid, jasmonic oil and their mixture on yield and fruit quality of "Ruby Seedless" grape cultivar

Article

Last updated: 01 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Horticulture (Vegetable, Pomology and Ornamentals)

Abstract

This study was carried out during 2018 and 2019 seasons to investigate the effects of spraying jasmonic oil (3 cm3/L or 6 cm3/L), coffeic acid (30 ppm or 60 ppm) and their mixture at pre-bloom (1st application time) and at 6 mm size of berry (the 2nd time) on yield and fruit quality of "Ruby Seedless" grape cultivar.

DOI

10.21608/ajas.2020.123930

Keywords

Jasmonic oil, coffeic acid, yield, fruit quality, Ruby Seedless

Volume

51

Article Issue

3

Related Issue

18153

Issue Date

2020-09-01

Receive Date

2020-09-09

Publish Date

2020-09-17

Page Start

79

Page End

91

Print ISSN

1110-0486

Online ISSN

2356-9840

Article File

AJAS_Volume 51_Issue 3_Pages 79-91.pdf

PDF . 363.9kB

Link

https://ajas.journals.ekb.eg/article_123930.html

Detail API

https://ajas.journals.ekb.eg/service?article_code=123930

Order

6

Type

Original Article

Type Code

62

Publication Type

Journal

Publication Title

Assiut Journal of Agricultural Sciences

Publication Link

https://ajas.journals.ekb.eg/

MainTitle

Effect of coffeic acid, jasmonic oil and their mixture on yield and fruit quality of "Ruby Seedless" grape cultivar

Details

Type

Article

Created At

22 Jan 2023