Effect of Yeast and Ascorbic Acid Application on Growth and Fruiting of Williams Banana Plants
Last updated: 01 Jan 2025
10.21608/ajas.2019.41262
Banana, yeast, anti-oxidants, yield, fruit quality
A.
El-Salhy
M.
Pomology Department, Fac. Agric, Assiut University
abdelfattah.elsalhy@agr.au.edu.eg
Assiut
A.
Abd El-Aal
H.
Horticulture Department, Fac. Agric, Al-Azhar University, Assiut Branch.
Assiut
A.
Silem
A.E.
Horticulture Department, Fac. Agric, Al-Azhar University, Assiut Branch.
Assiut
A.
Shabib
M.H.
2Horticulture Department, Fac. Agric, Al-Azhar University, Assiut Branch.
Assiut
50
2
6487
2019-06-01
2019-02-28
2019-06-01
229
242
1110-0486
2356-9840
https://ajas.journals.ekb.eg/article_41262.html
https://ajas.journals.ekb.eg/service?article_code=41262
17
Original Article
62
Journal
Assiut Journal of Agricultural Sciences
https://ajas.journals.ekb.eg/
Effect of Yeast and Ascorbic Acid Application on Growth and Fruiting of Williams Banana Plants
Details
Type
Article
Created At
22 Jan 2023