Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City.

CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF LABAN RAYEB IN EL-WADI EL-GADID (NEW VALLEY) GOVERNORATE, EGYPT

A SURVEY STUDY ON CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF INDUSTRIAL RAYEB MILK PRODUCED IN EGYPT

Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate

Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

Evaluation of chemical and microbiological quality of white pickled soft cheese consumed in Minia governorate

Evaluation of the chemical and microbiological properties of several cheese kinds

LABAN RAYEB AND YOGHURT: SENSORY, RHEOLOGICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES

Chemical, Microbiological and Enzymatic Evaluation of Mastitic Milk

Chemical Composition and Microbiological Quality of Camel Milk