Response of Onion Crop to Foliar Application by Amino Acids, Yeast extract and Boron in Upper Egypt
Last updated: 01 Jan 2025
10.21608/ajas.2019.33496
Onion, Amino acids, Boron, Vegetative growth, nutrient concentration
Gamal
Abdel-Rahim
H.
Vegetable Sciences, Azhar University, (Assiut branch)
Assiut
Mohamed
Abd Allah
Abd Allah Azab
Vegetable Sciences, Azhar University, (Assiut branch).
mmazb999@gmail.com
Assiut
Abdel-Moniem
Gamie
A.
Vegetable Sciences, Shandweel Agric. Res. Station ARC
Mohamed
Al-Bassuny
S. S.
Vegetable Sciences, Azhar University, (Assiut branch).
50
1
5183
2019-03-01
2019-03-03
2019-03-01
149
159
1110-0486
2356-9840
https://ajas.journals.ekb.eg/article_33496.html
https://ajas.journals.ekb.eg/service?article_code=33496
13
Original Article
62
Journal
Assiut Journal of Agricultural Sciences
https://ajas.journals.ekb.eg/
Response of Onion Crop to Foliar Application by Amino Acids, Yeast extract and Boron in Upper Egypt
Details
Type
Article
Created At
22 Jan 2023