Last updated: 22 Jan 2023
10.21608/ajas.1999.11898
Nigella Sativa, Carthamus tinctorius L, oil, streptozotocin, diabetes, Rats
Rofida
Moftah
F.
Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut, Egypt
rofidamoftah@yahoo.com
Assiut
M.
Rashwan
R.A.
Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut, Egypt
rashwan50@yahoo.com
Assiut
A.
Abdel-Gawad
S.
Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut, Egypt
abdallasaleh25@yahoo.com
Assiut
Magda
Seleim
A.A.
Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut, Egypt
Assiut
49
2
1607
2018-06-01
2018-06-19
2018-06-27
133
144
1110-0486
2356-9840
https://ajas.journals.ekb.eg/article_11898.html
https://ajas.journals.ekb.eg/service?article_code=11898
9
Original Article
62
Journal
Assiut Journal of Agricultural Sciences
https://ajas.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023