Effect of some Treatments on Chemical Composition and Quality Properties of Saidy Date Fruit (Phoenix dactylifera L.) During Storage

Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates

Physicochemical Properties and Microbiological Quality of Dates Syrup Prepared from some Egyptian and Iraqi Dates Palm (Phoenix dactylifera L.) Fruits

Effect of Dehydration Methods on Physicochemical Properties of Aswan Dry Dates

Physico-Chemical and Rheological Properties of Date Fruits Extract During Concentration

Using of Siwi Date in Production of Some New Juices

Overall Quality Characteristics of Nectar Produced by Some Date Cultivars

Technological Studies on Aswan Dry Dates Products After Dehydration

Technological and economical studies on production of date powder and paste from some low quality Egyptian dates

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing