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265360

Effect of Sucrose Concentration on Growth and Root Formation of Aboudy fig cultivar (Ficus carica L.) In Vitro

Article

Last updated: 01 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Horticulture (Vegetable, Pomology and Ornamentals)

Abstract

Sucrose is a very important component of in vitro culture media, serving as a source of carbon and energy. In this experiment, the rooting and growth of Aboudy fig cultivar (Ficus carica), was studied by culturing the new shoots on MS medium supplemented with 0.1 NAA (mg/L) at pH 5.8 and different concentrations of sucrose (1, 5 and 3% as a control treatment). Sucrose concentration in the culture medium had no effect onplant shooting and growth, but sucrose concentration at 5% gave the highest rate of root production estimated as root numbers or root length.

DOI

10.21608/ajas.2013.265360

Keywords

tissue culture, Ficus carica, Aboudy, micropropagation, sucrose

Authors

First Name

Doaa,

Last Name

Sh. Elazab

MiddleName

-

Affiliation

Horticulture Dept., Fac. of Agriculture, Assiut University, Assiut, Egypt

Email

d_delazab@hotmail.com

City

-

Orcid

-

First Name

Mokhtar

Last Name

Shaaban

MiddleName

M.

Affiliation

Horticulture Dept., Fac. of Agriculture, Assiut University, Assiut, Egypt

Email

-

City

-

Orcid

-

Volume

44

Article Issue

2

Related Issue

209

Issue Date

2013-06-01

Receive Date

2013-06-02

Publish Date

2013-09-15

Page Start

46

Page End

54

Print ISSN

1110-0486

Online ISSN

2356-9840

Article File

AJAS_Volume 44_Issue 2_Pages 46-54.pdf

PDF . 17.1MB

Link

https://ajas.journals.ekb.eg/article_265360.html

Detail API

https://ajas.journals.ekb.eg/service?article_code=265360

Order

15

Type

Original Article

Type Code

62

Publication Type

Journal

Publication Title

Assiut Journal of Agricultural Sciences

Publication Link

https://ajas.journals.ekb.eg/

MainTitle

Effect of Sucrose Concentration on Growth and Root Formation of Aboudy fig cultivar (Ficus carica L.) In Vitro

Details

Type

Article

Created At

22 Jan 2023