Beta
639

An Economic Study of the Most Important Food Crops used in Biofuel Production Globally

Article

Last updated: 01 Jan 2025

Subjects

-

Tags

Agricultural Economic

Abstract

Biofuel is extracted from plants as ethanol transparent colourless liquid characterized with special odour and speed great flare. The present research problem represents in the global demand for agricultural food products where grains is the most important specially wheat, corn, sugar crops and vegetable oils used for extract ethanol and biodiesel. This global demand is the most important factor supporting the upward trend in prices; especially the two largest producers and exporters of these grains are the United States and Brazil.  

DOI

10.21608/ajas.2014.639

Keywords

Biofuel-food crops-economic study

Volume

45

Article Issue

2

Related Issue

154

Issue Date

2014-06-01

Receive Date

2014-02-05

Publish Date

2014-06-01

Page Start

163

Page End

180

Print ISSN

1110-0486

Online ISSN

2356-9840

Link

https://ajas.journals.ekb.eg/article_639.html

Detail API

https://ajas.journals.ekb.eg/service?article_code=639

Order

4

Type

Original Article

Type Code

62

Publication Type

Journal

Publication Title

Assiut Journal of Agricultural Sciences

Publication Link

https://ajas.journals.ekb.eg/

MainTitle

An Economic Study of the Most Important Food Crops used in Biofuel Production Globally

Details

Type

Article

Created At

22 Jan 2023