Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils

IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS

Antimicrobial Activity of some Egyptian Citrus Peels Extracts

Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS

Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

Inhibition effect of rosemary and black cumin essential oils on some micro-organisms