Migrating Levels of Toxic Heavy Metals in Locally Made Food Packaging Containers

BIOCHEMICAL AND TECHNOLOGICAL STUDIES ON GREEN TEA

Tea Wastes as An Alternative Sustainable Raw Material for Ethanol Production

Chemical and microbiological studies on Kenyan and Gabali Egyptian tea

Chemical Contaminants in Table Eggs

Bioactive Jute Fabrics for Packaging and Storage of Grains and Legumes Applications

Biodegradability of Non-wood Packaging Paper

Chemical and Bacteriological Evaluation of White Full Cream packed and Unpacked Soft Cheese

Biological Factors Affecting the Durability, Usability and Chemical Composition of Paper Banknotes in Global Circulation

A validated multiresidue method for the determination of 34 pesticide residues in different types of tea bags using QuEChERS method with LC-ESI-MS/MS