The Effect of Seaweed Extracts on Chemical Composition of Tomato Plant (Solanum lycopersicum)
Last updated: 01 Jan 2025
10.21608/asejaiqjsae.2020.135168
seaweed, Chemical composition, green algae, Red algae, Tomato
Mohamed A.
El-Sheikh
Dept. Plant Path., Fac. Agric. Damanhour Univ.
Samia N.
Sleim
National institute of oceanography and fishers (NIOF), Alex.
Hamza S.
Abou-Elnasr
National institute of oceanography and fishers (NIOF), Alex.
41
OCTOBER- DECEMBER
18055
2020-12-01
2020-12-03
2020-12-01
523
529
1110-0176
2536-9784
https://asejaiqjsae.journals.ekb.eg/article_135168.html
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9
Original Article
53
Journal
Alexandria Science Exchange Journal
https://asejaiqjsae.journals.ekb.eg/
The Effect of Seaweed Extracts on Chemical Composition of Tomato Plant (Solanum lycopersicum)
Details
Type
Article
Created At
22 Jan 2023