On-Farm Water Management and its Impacts on Productivity and Quality of Cactus Pear (opuntia ficus-indica)
Last updated: 01 Jan 2025
10.21608/asejaiqjsae.2020.132557
antioxidant, fruit quality, Irrigation regime, Prickly pear, vitamin c, water use efficiency
Maha
Elbana
Soil and Water Science Department, Faculty of Agriculture, Beni-Suef University, Beni-Suef 62511, Egypt
maha.elbana@agr.bsu.edu.eg
Mahmoud
Elwakeel
Food Science Department, Faculty of Agriculture, Beni-Suef University, Beni-Suef 62511, Egypt
Mohamed
Rashad
Land and Water Technologies Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg Elarab, Alexandria, Egypt
41
OCTOBER- DECEMBER
18055
2020-12-01
2020-11-15
2020-12-01
513
522
1110-0176
2536-9784
https://asejaiqjsae.journals.ekb.eg/article_132557.html
https://asejaiqjsae.journals.ekb.eg/service?article_code=132557
8
Original Article
53
Journal
Alexandria Science Exchange Journal
https://asejaiqjsae.journals.ekb.eg/
On-Farm Water Management and its Impacts on Productivity and Quality of Cactus Pear (opuntia ficus-indica)
Details
Type
Article
Created At
22 Jan 2023