Impacts of Humic Acid, Indole Butyric Acid (IBA) and Arbuscular Mycorrhizal Fungi (Glomus mosseae) as Growth Promoters on Yield and Phytochemical Characteristics of Hibiscus Sabdariffa (Roselle)
Last updated: 01 Jan 2025
10.21608/asejaiqjsae.2020.73036
Hibiscus Sabdariffa, Karkade, Humic acid, Indole butyric acid, Mycorrhizal
Ramy G.
El-Kinany
Horticulture Department, Faculty of Agriculture, Damanhour University.
Yossry E.
Salama
Crop Science Department, Faculty of Agriculture, Damanhour University.
Mahmoud A.
Rozan
Food Science and Technology Department, Faculty of Agriculture, Damanhour University.
Hala M.
Bayom
Food Science and Technology Department, Faculty of Agriculture, Damanhour University.
Atef M.K.
Nassar
Plant Protection Department, Faculty of Agriculture, Damanhour University. Damanhour, El-Beheira, P.O. Box 59, Egypt
41
JANUARY- MARCH
10673
2020-03-01
2020-01-06
2020-03-31
29
41
1110-0176
2536-9784
https://asejaiqjsae.journals.ekb.eg/article_73036.html
https://asejaiqjsae.journals.ekb.eg/service?article_code=73036
3
Original Article
53
Journal
Alexandria Science Exchange Journal
https://asejaiqjsae.journals.ekb.eg/
Impacts of Humic Acid, Indole Butyric Acid (IBA) and Arbuscular Mycorrhizal Fungi (Glomus mosseae) as Growth Promoters on Yield and Phytochemical Characteristics of Hibiscus Sabdariffa (Roselle)
Details
Type
Article
Created At
22 Jan 2023