The Impacts of Silicon and Salicylic Acid Amendments on Yield and Fruit Quality of Salinity Stressed Tomato Plants
Last updated: 01 Jan 2025
10.21608/asejaiqjsae.2017.4857
salinity, Tomato, silicon, Salicylic acid, fruit quality
Hasaan. A.
Elkhatib
Department of Horticulture, Faculty of Agriculture, Damanhour University
Saide M.
Gabr
Department of Horticulture, Faculty of Agriculture, Damanhour University
Alaa H.
Roshdy
Department of Horticulture, Faculty of Agriculture, Damanhour University
alaaagric@gmail.com
Mostafa M.
Abd Al-Haleem
Department of Horticulture, Faculty of Agriculture, Damanhour University
38
October-December
694
2017-10-01
2017-12-05
2017-12-31
933
939
1110-0176
2536-9784
https://asejaiqjsae.journals.ekb.eg/article_4857.html
https://asejaiqjsae.journals.ekb.eg/service?article_code=4857
28
Original Article
53
Journal
Alexandria Science Exchange Journal
https://asejaiqjsae.journals.ekb.eg/
The Impacts of Silicon and Salicylic Acid Amendments on Yield and Fruit Quality of Salinity Stressed Tomato Plants
Details
Type
Article
Created At
22 Jan 2023