PRODUCTION OF FUNCTIONAL CAMEL MILK ICE CREAM FORTIFIED WITH DATE DIBS AND DATE POWDER

Characteristics of Functional Carbonated Flavored Probiotic Camel Milk Beverage Enriched with Date Syrup (Dips)

Dairy Ices with High Nutritional Value Fortified with Date and Pomegranate Dibs and Red Beet Root Juice Concentrate as Natural Colorant

DATE SYRUP AS A SUGAR SUBSTITUTE AND NATURAL FLAVOUR AGENT IN ICE CREAM MANUFACTURE

UTILIZATION OF DATE SYRUP (DIPS) IN PRODUCTION OF FLAVOURED YOGHURT

Effect of Sugar Replacing with Various Proportions of Balady Date Powder on Biscuits Quality Properties

Preparation of Functional Frozen-Yoghurt Using Fat Replacer and Sweetener Substitutes

Evaluation Of Low Calories Ice Cream Properties Prepared By Using Fat Replacer And Sweetener

Production of Novel Functional Yoghurt Fortified with Bovine Colostrum and Date Syrup for Children

Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk