Comparing The Effect of Wheat and Millet Flours on Nutritive and Health Status on Experimental Rats

Effects of Composite Flour Blend Stiff-Porridge on Diabetes Induced Albino Rats

Effect of the supplementation with quinoa seeds on sensory properties of some oriental sweets and on the health status of rats

Effect of Soya Flour on Bone Status and Some Hormones in Ovariectomized Rats

Dietry Impact of Normal and Germinated Barely Grains Products on body weight and Lipid Profile of Diabetic Rats

Effect of Soya Flour on Some Biological Parameters in Ovariectomized Rats

EFFECTS OF FORTIFIED AGAINST PAN BREAD WITH ASPARAGUS ON IMPAIRED KIDNEY FUNCTION IN EXPERIMENTAL RATS

Characteristics of Finger Millet (Eleusine coracana L.) Flour and Its Effect on Obese Rats: A Biological and Applied Study

تقييم الخصائص الحسية والکيميائية والفيزيائية للخبز المحضر من دقيق الفاصوليا البيضاء والشوفان وتأثيرة على الفئران المصابة بالسمنة

Biological Evaluation of Infants Food Prepared from Cereals and Their Effects on Hematological Properties of Blood