Beta
ManageSearchChatDiscover
2589

Effects of Additives Mannan and β-Glucan as a Prebiotics on Broilers Diets Contaminated with Aflatoxin

Article

Last updated: 01 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Crop genetics and breeding

Abstract

This study was carried out to determine the effects of different levels of mannan and β-glucan as a prebiotics on some liver and kidney function, blood parameters, immune globulins concentration and body weight on broilers fed diets contaminated with 1mg aflatoxin / kg diet. Eighty broilers were randomly distributed into eight similar groups each group fed commercial broilerdiet as the follows {negative control group fed an regular broilers ration free from prebiotics and aflatoxin, posative control group fed diet contaminated with aflatoxin (1mg/kg) and free from prebiotics, groups from 3 to 8 fed diet contaminated with aflatoxin (1mg/kg) and contain different concentration of mannan and β-glucan in premix (premix added as a 1.5 gm/kg diet)}. Results showed that positive control significantly increased (P < 0.05)serum glutamic-oxaloacetic transaminase (SGOT) and serum glutamic-pyruvic transaminase (SGPT), compared with negative control and the best effect of adding mannan and β-glucan recorded with group 5, 6 where the results were close of negative control. The same trend recorded with results obtained from serum urea andcreatinine. Results of hematological analysis showed that positive control caused a significant decrease (P < 0.05)in values of packed cell volume (PCV), Red blood cells counts (RBC), Hemoglobin (Hb), and noticed a significant increase (P < 0.05) occurrence in values of total white blood cell (WBC). Generally the addition of mannan and β-glucan to diets contaminated with aflatoxin significantly improved the adverse effects of aflatoxin on hematological parameters. This study demonstrates an increase in serum IgGs concentrations with positive control and group8 without significant differences with negative control or other groups. The average body weight gain (g) increased (P < 0.05) with broilers fed negative control diet compared with positive control. The addition of both mannan and β-glucan to diets led to improvement in increase body weight gain and decreases in relative liver whight ratio.

DOI

10.21608/asejaiqjsae.2014.2589

Authors

First Name

M. M.

Last Name

Soliman

MiddleName

-

Affiliation

Regional Centre for Food Feed, Agriculture Research Centre, Ministry of Agriculture, Dokki, Egypt;

Email

-

City

-

Orcid

-

First Name

M.A.

Last Name

Seehy

MiddleName

-

Affiliation

Faculty of Agriculture (El-Shatby) University of Alexandria. Egypt.

Email

-

City

-

Orcid

-

First Name

G.

Last Name

El Moghazy

MiddleName

-

Affiliation

Regional Centre for Food Feed, Agriculture Research Centre, Ministry of Agriculture, Dokki, Egypt;

Email

-

City

-

Orcid

-

First Name

S. M.

Last Name

Soliman

MiddleName

-

Affiliation

Regional Centre for Food Feed, Agriculture Research Centre, Ministry of Agriculture, Dokki, Egypt;

Email

-

City

-

Orcid

-

Volume

35

Article Issue

JULY-SEPTEMBER

Related Issue

488

Issue Date

2014-09-01

Receive Date

2014-07-08

Publish Date

2014-09-30

Page Start

146

Page End

153

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 35_Issue JULY-SEPTEMBER_Pages 146-153.pdf

PDF . 236.1kB

Link

https://asejaiqjsae.journals.ekb.eg/article_2589.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=2589

Order

1

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Effects of Additives Mannan and β-Glucan as a Prebiotics on Broilers Diets Contaminated with Aflatoxin

Details

Type

Article

Created At

22 Jan 2023