Study of Bifenazate, Indoxacarb and Emamectin Benzoate Residues on Tomato

Chromatographic Determination of Azoxystrobin, Fenhexamid and Lufenur on Residues in Grapevine

Residue Assessment of Bifenazate, Spirodiclofen and Abamectin in Strawberry Fruits Under Field Conditions

RATE OF DETERIORATION OF DIFENOCONAZOLE FUNGICIDE RESIDUES ON AND IN TOMATO FRUITS AND UNDER THE ENVIRONMENTAL CONDITIONS

TETRACONAZOLE AND INDOXACARB PESTICIDES RESIDUES IN AND ON TOMATO FRUITS AND EFFECT OF SOME ENVIRONMENTAL FACTORS.

Determination of Dinotefuran and Thiamethoxam Residues in Pepper Fruits under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD

RESIDUES OF FENOBUCARB INSECTICIDE ON AND IN TOMATO FRUITS WITH FOCUSING ON ITS PHOTO AND THERMAL DEGRADATION

Residues of Profenofos with Special Reference to its Removal Trials and Biochemical Effects on Tomato

Detection and Elimination of Certain Insecticide Residues from Tomatoes and Green Peppers Fruits

RESIDUES AND PRE HARVEST INTERVAL OF ABAMECTIN, DINICONAZOLE, METHOMYL AND PHENTHOATE IN SWEET PEPPER UNDER GREENHOUSE CONDITIONS.