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2309

Evaluation of low Fat Ice Cream Influenced by Oat Flour Fiber Addition as a Milk Solid Replacer

Article

Last updated: 22 Jan 2023

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Tags

Dairy science

Abstract

The objective of thisstudy was planned  to evaluate the possibility of using Oat flour as partially  replacement  of milk solid not fat at levels, 20, 40, 60 and 80 % of skim milk powder (SMP) comparing with control without oat fiber on the physical and rheological characteristics of low fat ice cream formula in relation to their sensory attributes. The obtained results are shown as following: a significant effect in pH and viscosity (p < 0.01) between the low fat levels and the among Oat flour treatment. Meltdown characteristics of low fat ice cream demonstrated a clear relationship between increased Oat flour   replacement and improved melting properties. The fat levels and Oat flour replacement had a significant effect (p < 0.01) on the texture properties including: hardness, adhesiveness, gumminess, and chewiness. Organoleptic results of flavor, body and meltdown showed an improvement toward increasing Oat flour replacement comparing with control. Generally ice cream blends of 40 and 60% replacement ratio were the preferred mixes.

DOI

10.21608/asejaiqjsae.2010.2309

Authors

First Name

Eman,

Last Name

A. E.

MiddleName

-

Affiliation

Dairy Science and Technology Department, Faculty of Agriculture Alexandria University.

Email

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City

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Orcid

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First Name

Nahed,

Last Name

E. S.

MiddleName

-

Affiliation

Dairy Science and Technology Department, Faculty of Agriculture Alexandria University.

Email

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City

-

Orcid

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Volume

31

Article Issue

APRIL- JUNE

Related Issue

433

Issue Date

2010-04-01

Receive Date

2010-05-20

Publish Date

2010-06-30

Page Start

175

Page End

182

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 31_Issue APRIL- JUNE_Pages 175-182.pdf

PDF . 634.6kB

Link

https://asejaiqjsae.journals.ekb.eg/article_2309.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=2309

Order

5

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

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Details

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Article

Created At

22 Jan 2023