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2471

Microbial Hazards During Frying and Grilling Frozen Shrimp (Panaeus spp.)

Article

Last updated: 01 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Food Science and technology

Abstract

The safety hazards especially microbiological ones were examined in this study during preparing two different sizes of various frozen shrimp types for frying and grilling . The results of the statistical analysis of the data showed significance effects at P

DOI

10.21608/asejaiqjsae.2016.2471

Keywords

Saftey, Microbiological hazards, Frozen shrimp, Breading, Marinating, frying, grilling

Authors

First Name

Nadia

Last Name

A. Abd-El-Aziz

MiddleName

-

Affiliation

Meat and Fish Technol. Res. Dept. Food Technol. Res. Inst. Agric. Research Center, El-Sabahia,Alexandria, Egypt.

Email

-

City

-

Orcid

-

First Name

yehia

Last Name

G. Moharram

MiddleName

-

Affiliation

Food Science and Tecnology Department, Faculty of Agriculture,

Email

-

City

-

Orcid

-

Volume

37

Article Issue

April-June

Related Issue

352

Issue Date

2016-06-01

Receive Date

2016-05-05

Publish Date

2016-06-01

Page Start

241

Page End

253

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 37_Issue April-June_Pages 241-253.pdf

PDF . 295.8kB

Link

https://asejaiqjsae.journals.ekb.eg/article_2471.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=2471

Order

15

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Microbial Hazards During Frying and Grilling Frozen Shrimp (Panaeus spp.)

Details

Type

Article

Created At

22 Jan 2023