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Effect of Different Humic Acids Sources on The Plant Growth, Calcium and Iron Utilization by Sorghum

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Last updated: 01 Jan 2025

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Abstract

Humic acids are widely used in agriculture system for high quality plant production, but are these different source acids equally efficient. So, a pot experiment was carried out during two successive seasons (2016 and 2017) to study the effect of both individual and combined applications of different three sources of humic acids and either of Ca or Fe on growth and Ca and Fe utilization of sorghum plants (Sorghum Vulgare Var Saccharatum), under sandy culture condition. Used three humic acids isolated from different sources, i.e., clayey soil (HAS); podrite (HAP) and compost (HAC). Each HA was applied at rates of 0, 25, 50, 75 and 100 mg kg-1 refined sand. Either of Ca or Fe was added as acetate form (CH3COO) at rates of 0, 25, 50 and 100 mg kg-1 refined sand. The experimental design was a split-split plot design with three replicates.
Results showed that, applications of each three HA individually and in combination with Ca or Fe were associated by a significant increases of dry weights of shoots and roots of sorghum plants. The highest dry weights were found in the plants treated by HAC followed by those associated the treatments of HAP. So according the calculated RI (%) values for the mean treatments of different added Ca rates, the estimated dry matter yields of shoots and roots may be arranged as follows: HAC (137.02 and 179.08 %) > HAP (98.84 and 143.02 %) > HAS (98.04 and 84.31 %) respectively. While, thesis order with different added Fe rates were HAC (114.35 and 217.88 %) > HAP (108.82 and 148.23 %) > HAS (101.06 and 76.99 %) for shoots and roots dry matter yields, respectively. In addition, increasing application rates of HA and Ca or Fe were associated by an increases of Ca and Fe uptake by both shoots and roots. The found order of the used HA on the increase of Ca and Fe uptake by shoots and roots of sorghum plants was: HAC > HAP > HAS. Moreover, the uptake of Ca and Fe by shoots was higher than that uptake by roots. On the other hand, increasing application rates of Ca and Fe decreased their utilization rate by sorghum plants. While, increasing application rates of HA were associated by an increase in the utilization rate of Ca and Fe by sorghum plants.
Based on the obtained data, may be concluded that the fertilization program of sorghum plants must be include applications of HA especially HAC with Ca and Fe to obtained high quantity and quality of sorghum plants. Also, organic amendments must be used to increase Ca and Fe fertilizers efficiency.

DOI

10.21608/ejss.2018.3559.1173

Keywords

Humic acids, calcium, iron, Nutrients uptake and utilization rate and Sorghum vulgare plants

Authors

First Name

Mohamed

Last Name

Hamad

MiddleName

-

Affiliation

soils, water and environment research institute, ARC, giza, Egypt

Email

hamad_98200@yahoo.com

City

Cairo

Orcid

-

First Name

Manal

Last Name

Tantawy

MiddleName

-

Affiliation

soils, water and environment research institute, ARC, Giza, Egypt

Email

elhusieny_abouhussien@yahoo.com

City

shebin el-kom

Orcid

-

Volume

58

Article Issue

3

Related Issue

3387

Issue Date

2018-09-01

Receive Date

2018-04-16

Publish Date

2018-09-01

Page Start

291

Page End

307

Print ISSN

0302-6701

Online ISSN

2357-0369

Link

https://ejss.journals.ekb.eg/article_9612.html

Detail API

https://ejss.journals.ekb.eg/service?article_code=9612

Order

2

Type

Review papers

Type Code

25

Publication Type

Journal

Publication Title

Egyptian Journal of Soil Science

Publication Link

https://ejss.journals.ekb.eg/

MainTitle

Effect of Different Humic Acids Sources on The Plant Growth, Calcium and Iron Utilization by Sorghum

Details

Type

Article

Created At

22 Jan 2023