Effect of Tryptophan and Ascorbic Acid on Yield and Some Chemical Constituents of Lupine (<i> Lupines termis </i> L.) Plants
Last updated: 01 Jan 2025
10.21608/agro.2020.18986.1189
ascorbic acid, Chemical composition, <i> Lupinus termis </i> L, tryptophan
Yasser A. M.
Khalifa
Agronomy Department Faculty of Agriculture Alzhar University Assiut Branch, Assiut, Egypt
yasserbeet@yahoo.com
Assiut
0000-0002-9026-4936
Gamal F.
Abd El-Naem
Agriculture Chemistry Department, Faculty of Agriculture, Minia University, Minia, Egypt
gamalfakhaty62540@yahoo.com
el minia
Mohamed A.
Mahmoud
Agriculture Chemistry Department, Faculty of Agriculture, Al Azahr University, Assuit Branch, Assiut, Egypt
salahfarag2016@gimal.com
Assiut
42
1
12934
2020-04-01
2019-11-11
2020-04-01
47
61
0379-3575
2357-0288
https://agro.journals.ekb.eg/article_69286.html
https://agro.journals.ekb.eg/service?article_code=69286
4
Original Article
17
Journal
Egyptian Journal of Agronomy
https://agro.journals.ekb.eg/
Effect of Tryptophan and Ascorbic Acid on Yield and Some Chemical Constituents of Lupine (<i> Lupines termis </i> L.) Plants
Details
Type
Article
Created At
22 Jan 2023