TRIALS FOR PREPARATION OF INACTIVATED EGG DROP SYNDROME VIRUS VACCINE ADAPTED ON SPECIFIC PATHOGEN FREE EMBRYONATED CHICKEN EGGS (SPF-ECE)

VACCINATION PROGRAMME FOR EGG DROP SYNDROME (EDS) USING LOCAL PREPARED VACCINES

AN ECONOMIC STUDY OF EVOLUTION OF EXPENDITURE ON FOOD IN EGYPT'S URBAN

ECONOMIC EVALUATION OF LAND IMPROVEMENT IN QENA GOVERNORATE

MECHANICAL AND MANUAL SOWING AND HOEING PROCESSES IN RELATION TO CHEMICAL CONSTITUENTS AND YIELD COMPONENTS OF SUGAR BEET

EVALUATION OF SEEDBED PREPARATION LEVELS ON PERFORMANCE OF SUGAR BEET PLANTERS

MILITATING SELECTION INDICES IN SOME BREAD WHEAT CROSSES

RESPONSE OF CUCUMBER FOR MULCH COLORS AND PHOSPHORUS LEVELS UNDER GREENHOUSE

TRIALS FOR PROPAGATION AND ADAPTATION OF EGG DROP SYNDROME VIRUS EDS-76 ON CHICKEN EMBRYO FIBROBLAST CELL CULTURE AND SPF EMBRYONATED CHICKEN EGGS

STUDY OF THE RELATIONSHIP BETWEEN FIBER PROPERTIES AND DYE ABILITY FOR COMMERCIAL EGYPTIAN COTTON

MOTES PERCENTAGE AND GINNING OUTTURN AS AFFECTED BY COTTON GENOTYPE AND GROWING LOCATION

EXTENSION OF INDUCTION PERIOD OF SOME VEGETABLE OILS BY USING NATURAL PLANT EXTRACT (NPE) AND REFINED RICE BRAN OIL