COMBINING ABiLITY OF RESISTANCE TO LATE WILT DISEASE AND GRAIN YIELD AND THEIR RELATIONSHIPES UNDER ARTIFiCiAL AND NATURAL INFECTIONS IN MAIZE

GEMMIZA 10: A NEW EGYPTIAN HIGH YIELDING AND RUST RESISTANT BREAD WHEAT CULTIVAR

ESTIMATiON OF HETEROSIS AND COMBINING ABILITY IN SOME BREAD vIHEAT CROSSES (T. aestivum L.)

INFLUENCE OF PLOT SIZE AND NLPMBER OF REPLICATIONS ON PRECISION OF FIELD EXPERIMENTS WITH MAIZE GROWEN UNDER DIFFERENT FERTILIZATION CONDITIONS AND PLANT DENSITIES.

EFFECT OF NITROGEN FERTILIZATION AND HARVEST DATE ON YIELD, YIELD COMPONENTS AND QUALITY OF SUGAR BEET

STUDIES OF CORRELATION AND PATH COEFFICIENT ANALYSIS FOR SOME YIELD ATTRIBUTES IN SOME BREAD WHEAT GENOTYPES UNDER TWO ENVIRONMENTS.

IN VIVO ANTAGONISTIC CAPABILITIES OF VARIOUS Bacillus subtilis AND Streptomyces SPP. FORMULATIONS AGAINST Acremonium strictum.

USE OF AMINO ACID COMPOSITION OF SEED TO QUANTIFY RESISTANCE OF FLAX CULTIVARS TO POWDERY MILDEW DISEASE

EFFECT OF PUTRESCINE AND ATONIK ON GROWTH AND SOME BIOCHEMICAL CONSTITUENTS AS WELL AS ASSENTIAL OIL COMPOSITION OF CHAMOMILE PLANT (Chamomilla recutita L., Rausch.)

MEAN PERFORMANCE AND PHENOTYPIC STABILITY OF SOME FABA 3EAN (Wcia faba, L. VAR.MAJOR) GENOTYPES UNDER FOUR DIFFERENT LOCATIONS IN EGYPT.

EMBRYO CULTURE AS AN ALTERNATIVE WAY TO COMPLETE THE DEVELOPMENT OF EMBRYOS RESULTING FROM THE INTERSPESFIC CROSS BETWEEN A. odorum AND A. cepa

IMPROVEMENT OF SOME ECONOMIC TRAITS OF SWEET PEPPER (EL-BALADY CV.) BY RECURRENT SELECTION