BIOCONTROL OF PEA ROOT-ROT USING SELECTED MICROBIAL STRAINS

BIOCONTROL OF BEAN ROOT-ROT BY Trichoderma SPP. AND SOLARIZATION

DETECTION OF ENVIRONMENTAL POLLUTANTS BY MICROBIOLOGICAL EXAMINATION AND PESTICIDES RESIDUAL MEASUREMENT IN RAW MILK SAMPLES.

EFFECT OF CYANOBACTERIA, AND PHOSPHATE DISOLING BACTERIA INOCULATION ON IMPROVING PEANUT PRODUCTIVITY IN PRESENCE OR ABSENCE OF DIFERENT RATES OF ROCK PHOSPHAE FERTILIZER UNDER S

INFLUENCE OF PHOSPHATE DISSOLVING AND NITROGEN FIXING BACTERIA ON FABA BEAN UNDER DIFFERENT LEVELS OF PHOSPHORUS FERTILIZATION