RESPONSE OF LAYING JAPANESE QUAIL TO DIFFERENT LEVELS OF PROTEIN WITH OR WITHOUT VITAMIN E AND SELENIUM SUPPLEMENTATION

RESPONSE OF GROWING JAPANESE QUAIL TO DIFFERENT LEVELS OF PROTEIN WITH OR WITHOUT VITAMIN E AND SELENIUM SUPPLEMENTATION

EFFECTS OF DIETARY VITAMIN C AND FOLIC ACID SUPPLEMENTATION ON AMELIORATIONS THE DETRIMENTAL EFFECTS OF HEAT STRESS IN LOCAL LAYING HENS

AN APPROACH TO REDUCE ENVIRONMENTAL POLLUTION AND PRODUCE CHEAPEAPEST MEAT FROM QUAILS BY USING OKARA MEAL AND SUPPLEMENTAL ENZYMES

EFFECT OF SUPPLEMENTAL CHROMIUM ON PERFORMANCE, BLOOD CONSTITUENTS AND DIGESTIVE ENZYMES ACTIVITY OF BROILER CHICKS

EFFECT OF DIETARY PROTEIN LEVEL ON PERFORMANCE OF SQUABS

EFFECT OF SOME FEED ADDITIVES ON PERFORMANCE OF GROWING JAPANESE QUAIL