A COMPARISON BETWEEN THE EFFECT OF LINOLEIC ACID AND CONJUGATED LINOLEIC ACID ON BOVINE OOCYTE DEVELOPMENTAL COMPETENCE

INFLUENCE OF FEEDING NON-CONVENTIONAL ENERGY SOURCES ON PUBERTAL PHASES, BLOOD METABOLITES AND FATTENING OF ZARAIBI MALE KIDS

NUTRITIONAL STUDIES ON SOME DIFFERENT SOURCES AND LEVELS OF IODINE ON PRODUCTIVE PERFORMANCE, RUMINAL FERMENTATION AND BLOOD CONSTITUENTS OF BUFFALO. 3-EFFECT OF DIFFERENT LEVELS