Effect of different water sources on phytoplankton biodiversity and water quality parameters in fish farms

Effect of Phytase and Citric Acid on Growth Performance, Feed Utilization and its Antibacterial Activity against Fish Pathogens of Nile tilapia Fingerlings

Basil oil nanoemulsion formulation and its antimicrobial activity against fish pathogen and enhance disease resistance against Aeromonas hydrophila in cultured Nile tilapia