DEVELOPMENT AND EVALUATION OF A PORTABLE GRAPES DRYER

Thin Layer Infrared Drying of Crimson Seedless Grapes

Effect of puff drying on seedless grape fruits quality criteria compared to convective air drying

Drying characteristics of Thompson seedless grapes using infra-red dryer.

LEMON QUALITY EVALUATION DURING MATURITY USING COLOR ANALYSIS AND LASER TECHNOLOGY

Comparison between the drying properties of seedless grapes, natural solar drying and microwave drying

THE EFFECT OF DRYING ON QUALITY PROPERTIES OF ONION BY USING MICROWAVE OVEN AND SOLAR DRYER

DRYING CHARACTERISTICS AND QUALITY OF FIG FRUITS UNDER HEATED AIR DRYING CONDITION

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

Influence of Microwave Drying on Some Characteristics of Onion Quality