Polyphenol and Quality Attributes from Some Potato Cultivars and it's Affected by Date of Planting and Salicylic Acid Treatments
Last updated: 04 Jan 2025
10.21608/jpp.2024.315405.1373
potato, Salicylic acid, Polyphenol, Flavonoids
Aml
Mohamed
S.
Hort.Dept. Faculty of agriculture, El-Minia University
amlsaber454@gmail.com
minia
I.
Tantawy
A. A.
Hort.Dept. Faculty of agriculture, El-Minia University
ismailtantawi@mu.edu.eg
N.
Youssef
S.
Agriculture Research Centre, - Hort,Res.Institute. Agriculture Research Centre
W.
Abd-El-Aleem
M.
Agriculture Research Centre, - Hort,Res.Institute. Agriculture Research Centre
Y.
Abd-ElMageed
T.
Hort.Dept. Faculty of agriculture, El-Minia University
15
10
51234
2024-10-01
2024-10-23
2024-10-01
595
603
2090-3669
2090-374X
https://jpp.journals.ekb.eg/article_388732.html
https://jpp.journals.ekb.eg/service?article_code=388732
3
Original Article
887
Journal
Journal of Plant Production
https://jpp.journals.ekb.eg/
Polyphenol and Quality Attributes from Some Potato Cultivars and it's Affected by Date of Planting and Salicylic Acid Treatments
Details
Type
Article
Created At
30 Dec 2024