Study the Chemical Composition and Active Compounds of Leaves of the Origanum Majorana and its use as a Preservative for Food Systems

Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices

Chemical Composition and Antioxidant and Antimicrobial Activities of Curcuma longa L. Essential Oils

A Comparative study of Chemical Compositions, Antimicrobial and Antiviral Activities of Essential Oils for Citrus medica var. sarcodactylis Swingle Fruits and Leaves along with Li

Bioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial Agents

Antimicrobial Activity of Some Spices and Herbs Essential Oils

Antimicrobial and Antioxidant Activity of Essential Oils Treated by Gamma Irradiation Extracted from Citrus Peels.

Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Variation in essential oil composition, antioxidant and mosquito larvicidal activity during three cuts dates of five Mentha species