Development and Quality Analysis of Dried Vegetable Soup Enriched with Purslane Leaves and Seeds Powder

Assessment Quality of Instant Vegetables Soup Fortified with Artichoke Powder

THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER

Comparison between Some Processed Dried Soup Products

PRODUCTION OF SOUPS USING DIFFERENTPLANT WASTE PRODUCTS

Quality evaluation of untraditional instant stock powder from some legumes

Preparation and evaluation of noodles from some legumes powder

PREPARATION AND EVALUATION OF SOME DRIED VEGETABLE SOUP MIXTURES

Using Okara Powder as a Fiber Source in Beef Burger

Physicochemical and Fatty Acid Profile of Development Dry Soup Mixes Properties Enriched with Germinated Flax, Chia and Psyllium Seeds