Preharvest Application of Salicylic Acid, Calcium Acetate and Proline for Improving Fruit Quality and Shelf Life of “Early Swelling” Peaches

Post-Harvest Applications by Calcium Chloride and Ascorbic Acid Enhanced Storage Ability of Peach Fruits Cv. Floridaprince

Effect of Pre-Harvest Treatments of Peach Trees on Fruits Quality Characters during Cold Storage

Reducing Fruit Quality Losses in Peach Fruits and Increasing Profitability during postharvest Storage Using Salicylic Acid and Aspirin

Pre and Post-Harvest Treatments to Improve Ponkan Mandarin Fruits Quality 1. Maintaining Fruit Quality during Cold Storage

EFFECT OF PREHARVEST APPLICATIONS OF CALCIUM, ANTI- ETHYLENE COMPOUNDS AND THEIR COMBINATIONS ON “CANINO” APRICOT FRUIT QUALITY AND STORABILITY

Harvesting Time Influences Bruising Susceptibility, Quality and Storagability of Swilling Peach Fruits

Effect of Some Pre-harvest Treatments on Yield and Fruit Quality of "Swelling" Peach Trees

EFFECT OF PRE-HARVEST TREATMENT ON IMPROVING FRUIT QUALITY AND STORAGE ABILITY OF APRICOTS

PRECOOLING OF PEACH FRUITS INFLUENCES HISTOLOGICAL CHARACTERISTICS AND FRUIT QUALITY ..i>URING STORAGE