Egypt has a long history with olive cultivation traces back to ancient and till today. Egypt is currently the world's second-largest producer of table olives, while Egypt wants to lead the world in table olive production. Climatologists believe that climate change may adversely impact agricultural and food production including Olive production.  Measuring farmers' attitudes toward climate change informs policy, promotes sustainable practices, and contributes to building resilient agricultural systems.  This study investigates the farmers' awareness and attitude regarding climate change and its possible impacts on olive production in the top 5 olive producing governorates in Egypt using the Likert quintuple scale on a random sample of 256 olive farmers by a specific questionnaire based on three Indicators, The first Indicator measures farmers knowledge and attitudes towards climate change which is measured by 10 Items, The second Indicator measures farmer's role to face anticipated climate change impacts on Olive production which is measured by 9 Items, The third Indicator measures Government role to combat the climate change effects on agricultural sector in general and on Olive production as a specific case which is measured by 7 Items.  Results show that the indicator related to the role of the farmer to face the expected climate change is the first among the indicators of the scale at 82.16% followed by the indicator on the awareness of climate change and its potential impacts on the agricultural sector in general, including olives at 80.44%. the role of the government in combating the anticipated climate change impacts in the last place by 45.92%.  As well as there is a clear difference between the third indicator and the other  indicators at the level of the total sample in the study areas where the difference between the first indicator and the third indicator with 1.81 degrees, which means that the olive farmers in the study areas are highly aware of climate change and their important role to combat it but they are suffering from the weak role of the government to address the expected effects of climate change  on olives or help farmers with a possible solutions for more future climate change adaptation.