CONSUMER’S ATTITUDES TOWARDS THE DEMAND FOR IRRADIATED FOOD IN CAIRO GOVERNORATE

Environmental Impact Assessment of Food Irradiation Technology as A Comparative Study with Some Other Food Preservation Methods

Chefs' Awareness towards Food Storage Hierarchy in Egyptian Restaurants

Restaurants Health Measures and Customers’ Dining Preferences during the COVID-19 Pandemic: Evidence from Egypt and Jordan

Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

Factors Influencing Customers' Behavior toward Eating Healthy Food in Restaurants at Minia Governorate in Egypt

Determinants and Consequences of Using Lab-Grown Meat in Egyptian Tourist Food Establishments: Evidence from Customers' Perspectives

The effect of food product quality and staff performance in guiding the behavior of restaurant customers: a case study of Syrian restaurants in Egypt

Awareness and Practices of Food Handling towards the Safety of Trading in Some Restaurants in Alexandria

Food handlers' knowledge, attitude, and practices about safe and hygienic food in Egyptian government hospitals