Formaldehyde Risk Assessment in Indoor/Outdoor Environment in Cairo, Egypt

Evaluation of Phthalate Levels in Toys in Egyptian Market

HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME INFANT FORMULAS HANDLING IN EGYPTIAN MARKETS

The Thermal Comfort Properties of Certain Egyptian Stretched Knitted Fabrics

Mould contamination of some Egyptian cheese

ETHYLENE-BIS- DITHIOCARBAMATES RESIDUES IN SOME FOOD AND THE POTENTIAL RISK FOR EGYPTIAN CONSUMERS

DETECTION OF MOLILDS AND MYCOTOXINS IN SOME COMMON MANLIFACTURED INFANT FOODS |N EGYPTIAN MARKETS

COMPARATIVE STUDY OF RISK ASSESSMENT OF FORMALDEHYDE EXPOSURE AMONG STUDENTS IN PUBLIC AND PRIVATE FACULTIES OF MEDICINE IN EGYPT

Epidemiological and Environmental Studies of Dairy Products in the Egyptian Markets