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376418

MAJOR CHEMICAL CONSTITUENTS OF-BEEF, BUFFALO AND CAMEL'S MEAT

Article

Last updated: 03 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Food safety / meat quality

Abstract

Random muscle samples were taken from L. Camel meat could make a greater contribution to dorsii of beef, buffalo, veal calves and camels and _ the growing need for meat in developing countries analyzed for chemical composition and nutritive .Obtained results confirm that:  +the moisture percent decreases with age in all  species and young she camel meat had the highest mean moisture content. But in ash and carbohydrate percentage, there are no significant differences between species.    + Fat percentage was increased in advanced age and protein percentage decreased.    + The collagenous material was of higher of percentage in camel meat than buffalo beef meat.   * Old camels meat had a higher total net energy and low price than other kinds of meat.   

DOI

10.21608/vmjg.1996.376418

Authors

First Name

E.

Last Name

ELMOSSALAMI

MiddleName

-

Affiliation

food Hygiene Dept., Fac. Vet. Med., Cairo Unvi.

Email

-

City

-

Orcid

-

First Name

Y.

Last Name

AWAD

MiddleName

-

Affiliation

Animal Health Res. Ins. Dokki, Giza.

Email

-

City

-

Orcid

-

First Name

A.

Last Name

IBRAHIM

MiddleName

-

Affiliation

food Hygiene Dept., Fac. Vet. Med., Cairo Unvi.

Email

-

City

-

Orcid

-

First Name

O.

Last Name

DIAB

MiddleName

-

Affiliation

Animal Health Res. Ins. Dokki, Giza.

Email

-

City

-

Orcid

-

Volume

44

Article Issue

1

Related Issue

50019

Issue Date

1996-01-01

Receive Date

2024-08-27

Publish Date

1996-01-01

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG376418820447200.pdf

PDF . 4.1MB

Link

https://vmjg.journals.ekb.eg/article_376418.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=376418

Order

376,418

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

MAJOR CHEMICAL CONSTITUENTS OF-BEEF, BUFFALO AND CAMEL'S MEAT

Details

Type

Article

Created At

23 Dec 2024