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290744

REVIEW: Climate Change's Impact on Food and its Ingredients

Article

Last updated: 03 Jan 2025

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Subjects

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Tags

Food technology and efficiency

Abstract

Three significant issues with the traditional agriculture-based food production system face the world today. The sustainable development goals of the United Nations are a pretty good definition of them. Climate change, nutrition, and food are these three issues. These issues aggravate ecological balance because of the rising global population, shrinking arable land, soil degradation, and a lack of readily available freshwater. Such interrelated concerns are of the utmost importance and can be partially addressed by using climate-smart agricultural methods, such as crop rotation, crop diversification, and organic farming. The urgent requirement, however, is to advance toward cultivating methods that are climate resilient. One such long-term sustainable tactic is the use of soilless indoor farming technologies. Using soilless technology offers a huge potential to produce more with less land under cultivation, more crops per drop of water, reduce the burden of dangerous chemicals, and enhance ecological impact. This review's focus is on the effects of climate change on food and nutrition and how soilless farming technology can lead to a paradigm shift that will close the gap between the security of food and nutrition.

DOI

10.21608/bnni.2023.290744

Keywords

Climate Change, Food security, Food Safety, Nutrition Security

Authors

First Name

Nahla

Last Name

Mohamed

MiddleName

AA

Affiliation

Department of Field Studies and Survey- National Nutrition Institute, Cairo, Egypt

Email

-

City

Cairo

Orcid

-

Volume

61

Article Issue

1

Related Issue

39752

Issue Date

2023-06-01

Receive Date

2023-03-15

Publish Date

2023-06-01

Page Start

87

Page End

99

Print ISSN

1110-0974

Online ISSN

2537-0987

Article File

BNNI_Volume 61_Issue 1_Pages 87-99.pdf

PDF . 368.1kB

Link

https://bnni.journals.ekb.eg/article_290744.html

Detail API

https://bnni.journals.ekb.eg/service?article_code=290744

Order

290,744

Type

Comprehensive Review

Type Code

458

Publication Type

Journal

Publication Title

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

Publication Link

https://bnni.journals.ekb.eg/

MainTitle

REVIEW: Climate Change's Impact on Food and its Ingredients

Details

Type

Article

Created At

23 Dec 2024