The Impacts of Different Algal Diets, Temperature, and Salinity on Locally Isolated Euryhaline Rotifer's (Brachionusplicatilis) Growth and Egg Production
Last updated: 01 Jan 2025
10.21608/ejabf.2024.361011
Brachionus plicatilis, microalgae, Temperature, salinity, Egg production, Rotifers
Wael S.
El-Tohamy
Rahma H. M.
AbouEleila
28
3
47485
2024-05-01
2024-06-19
2024-05-01
911
930
1110-6131
2536-9814
https://ejabf.journals.ekb.eg/article_361011.html
https://ejabf.journals.ekb.eg/service?article_code=361011
53
Original Article
103
Journal
Egyptian Journal of Aquatic Biology and Fisheries
https://ejabf.journals.ekb.eg/
The Impacts of Different Algal Diets, Temperature, and Salinity on Locally Isolated Euryhaline Rotifer's (Brachionusplicatilis) Growth and Egg Production
Details
Type
Article
Created At
23 Dec 2024