Response Of Growth, Yield And Fruit Quality Of Tomato (<i> Solanum Lycopersicum</i> L.) To Different Organic Fertilizer Treatments Under Two Pest Control Programs Against </i>Tuta

Technological and Chemical Studies on Canned Tomato Product

EFFECTS OF SOME FOOD PROCESSING ON THE REMOVAL OF SOME INSECTICIDE RESIDUES FROM TOMATOES FRUITS AND POTATOES TUBERS AND EFFECTS OF THESE RESIDUES ON SOME ENZYME ACTIVITIES

Application of the HACCP System during the Production of Tomato Paste

Monitoring and risk assessment of pesticide residues in tomatoes and cucumbers traded in Fayoum governorate markets, Egypt

EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED TOMATOES

Effect of Some Treatments on Decreasing the Level of Pesticides Residues in Some Fresh Eaten Vegetables

PERSISTENCE AND BEHAVIOR OF CERTAIN INSECTICIDE RESIDUES ON TOMATO FRUITS IN RELATION TO PROCESSING AND BIOCHEMICAL CONSTITUENTS OF FRUITS

Residues and Dissipation of Imidacloprid, Oxamyl, and Emamectin Benzoate in Greenhouse Grown Tomato Fruits and Their Influence on Lycopene Content

Detection and Elimination of Certain Insecticide Residues from Tomatoes and Green Peppers Fruits