Effect of Green Algae and Natural Antioxidant Additioin to the Growing Rabbit's Diet on Productive Performance and Economic Efficiency
Last updated: 29 Dec 2024
10.21608/ijesr.2022.296775
green algae, antioxidants, RABBITS PERFORMANCE, blood parameters and carcass characteristics
Samy
Ahmed
Environmental Studies & Research Institute, University of Sadat City
Mahmoud
Abousekkin
Environmental Studies & Research Institute, University of Sadat City
Kamal
Abd El-Rahman
Faculty of Agriculture, Menoufia University
Hosny
Abo-Eid
Environmental Studies & Research Institute, University of Sadat City
1
2
42567
2022-09-01
2023-04-28
2022-09-01
205
221
2812-6076
2812-6084
https://ijesr.journals.ekb.eg/article_296775.html
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296,775
Original scientific articles
2,682
Journal
International Journal of Environmental Studies and Researches
https://ijesr.journals.ekb.eg/
Effect of Green Algae and Natural Antioxidant Additioin to the Growing Rabbit's Diet on Productive Performance and Economic Efficiency
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Type
Article
Created At
18 Dec 2024