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191443

QUALITATIVE AND QUANTITATIVE EVALUATION OF CASEIN FRACTIONS FROM EGYPTIAN BUFFALOE'S AND FRIESIAN COW'S BY ELECTROPHORETIC TECHNIQUE

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Last updated: 05 Jan 2025

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Abstract

The electrophoretic pattern of casein complex of milk from Egyptian buffaloe's and Friesian cow's were determined in 36 individual and composite samples using paper ele ctrophoretic technique. Three distinct fractions were obtained named as alpha, beta-, and gamma fractions. Variations in the concentration of casein fractions is distinctly present in both cow's and buffaloe's milk. Insignificant differences could be detected between the concentration of the different fractions in the individual and composite milk samples, while significant differences detected between cow's and buffaloe's milk in the concentration of alpha and beta casein fractions only. The obtained results add nen informations about milk proteins from Egyptian buffaloe's and Friesian cow's which has a great significance from the nutritonal and technological point of view.

DOI

10.21608/avmj.1983.191443

Authors

First Name

F.A.

Last Name

ABOUL-KHIER

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Orcid

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First Name

ABOUL-

Last Name

KHIER

MiddleName

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Affiliation

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-

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-

Volume

10.2

Article Issue

20

Related Issue

27209

Issue Date

1983-01-01

Receive Date

1981-10-18

Publish Date

1983-01-01

Page Start

105

Page End

112

Print ISSN

1012-5973

Online ISSN

2314-5226

Link

https://avmj.journals.ekb.eg/article_191443.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=191443

Order

17

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

QUALITATIVE AND QUANTITATIVE EVALUATION OF CASEIN FRACTIONS FROM EGYPTIAN BUFFALOE'S AND FRIESIAN COW'S BY ELECTROPHORETIC TECHNIQUE

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Article

Created At

23 Jan 2023