Beta
ManageSearchChatDiscover
176560

EVALUATION OF LABNEH MADE FROM COWS' MILK AND GOATS' MILK USING PROBIOTIC AND EXOPOLYSACCHARIDE - PRODUCING BACTERIA

Article

Last updated: 26 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

Abstract

Many lactic acid bacteria strains can biosynthesis exopolysaccharides (EPS) that are added to many types of food to enhance their rheological properties, the aim of this work was to manufacture low fat Labneh using mixture of cows and goats' milk with EPS -producing probiotic starter. This starter consisted of Streptococcus thermophilus TA061, MR-1C+ Lactobacillus delbrueckii subsp. bulgaricus MR-1R+ Bifidobacterium bifidum and Lactobacillus acidophilus.  The results indicated that the use of these bacteria increased the yield, total solids and fat in dry matter of Labneh prepared from mixture of cow and goat's milk containing 1% fat (CG1). The experimental Labneh was ranked higherscoring points compared with Labneh made from goat's milk 3% fat (G) and made with the use of traditional starter.   

DOI

10.21608/mjfds.2016.176560

Keywords

Mixtures of cow's milk and goat's milk, Labneh, probiotic, Organoleptic properties, exopolysaccharides lactic acid bacteria

Authors

First Name

A. M. T.

Last Name

Gabr

MiddleName

-

Affiliation

Department of dairy research, Food Technology Research Institute (FTRI), Agric. Res. Centre, Ministry of, Agric., Giza, Egypt

Email

-

City

-

Orcid

-

Volume

1

Article Issue

1

Related Issue

25575

Issue Date

2016-08-01

Receive Date

2021-06-09

Publish Date

2016-08-01

Page Start

1

Page End

13

Print ISSN

2357-0792

Online ISSN

2735-3486

Article File

MJFDS_Volume 1_Issue 1_Pages 1-13.pdf

PDF . 696.5kB

Link

https://mjfds.journals.ekb.eg/article_176560.html

Detail API

https://mjfds.journals.ekb.eg/service?article_code=176560

Order

2

Type

original papers

Type Code

1,406

Publication Type

Journal

Publication Title

Menoufia Journal of Food and Dairy Sciences

Publication Link

https://mjfds.journals.ekb.eg/

MainTitle

EVALUATION OF LABNEH MADE FROM COWS' MILK AND GOATS' MILK USING PROBIOTIC AND EXOPOLYSACCHARIDE - PRODUCING BACTERIA

Details

Type

Article

Created At

23 Jan 2023