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170449

QUALITY OF ICE MILK SUPPLEMENTED WITH MANGO'S PEELS POWDER

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Last updated: 04 Jan 2025

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Abstract

The effect of incorporated mango's peels powder on the physical, chemical and sensory properties of ice milk were studied. 5 ice milk batchy were prepared by adding 0.0, 0.5, 1.0, 1.5 and 2.0% mango's peel powder. Obtained results indicated that adding mango's peel powder to ice milk mixes increased the specific gravity and weight per gallon, while did not affect significantly the acidity of ice milk mixes. Supplementing ice milk with mango's peels powder increased the specific gravity, weight per gallon, melting resistances, total solids and protein content of the resultant ice milk. Overrun did not change by adding mango's peel powder up to 1.0%, while increasing the rate of adding mango's peel powder above that decreased the overrun. Although all ice milk treatments were accepted by the panelists ice milk treatments T1, T2 those made by adding 1.0 and 1.5% mango's peel powder gained the highest scores of organoleptic properties and were the most acceptable ice milk treatments. The scores of organoleptic properties of all ice milk did not change during the 8 weeks of storage. Titratable acidity, total solids, fat total protein and ash contents did not change significantly during the storage period.  

DOI

10.21608/mjfds.2020.170449

Keywords

Ice cream, mango's peel powder

Authors

First Name

K.M.K.

Last Name

Kebary

MiddleName

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Affiliation

Department of Dairy Sci. and Technol., Fac. Of Agric., Menoufiya university, shibin El-Kom, Egypt.

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First Name

S.A.

Last Name

Hussein

MiddleName

-

Affiliation

Department of Dairy Sci. and Techno., Faculty of Agriculture, Menoufia University, Shibin El-Kom, Egypt.

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Orcid

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First Name

R.M.

Last Name

Badawi

MiddleName

-

Affiliation

Department of Dairy Sci. and Techno., Faculty of Agriculture, Menoufia University, Shibin El-Kom, Egypt.

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Orcid

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First Name

Fatma E.

Last Name

Eldhshan

MiddleName

-

Affiliation

Department of Dairy Sci. and Techno., Faculty of Agriculture, Menoufia University, Shibin El-Kom, Egypt.

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Volume

5

Article Issue

2

Related Issue

24844

Issue Date

2020-04-01

Receive Date

2021-05-17

Publish Date

2020-04-01

Page Start

1

Page End

13

Print ISSN

2357-0792

Online ISSN

2735-3486

Article File

MJFDS_Volume 5_Issue 2_Pages 1-13.pdf

PDF . 289.1kB

Link

https://mjfds.journals.ekb.eg/article_170449.html

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https://mjfds.journals.ekb.eg/service?article_code=170449

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original papers

Type Code

1,406

Publication Type

Journal

Publication Title

Menoufia Journal of Food and Dairy Sciences

Publication Link

https://mjfds.journals.ekb.eg/

MainTitle

QUALITY OF ICE MILK SUPPLEMENTED WITH MANGO'S PEELS POWDER

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Article

Created At

23 Jan 2023