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107166

NEW TECHNIQUE FOR PRODUCING CREAM LIKE FROM BUFFLOE'S MILK

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Last updated: 04 Jan 2025

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Tags

Processing Engineering of Agricultural Products

Abstract

A small scale handmixer 35W, 230V and 50 Hz  was used for producing cream like from buffloe's  milk. Raw milk of 5.5% fat contents was frozen and then leaved in ambient air to be thawed to previously predetermined temperature to give averages of 10, 14,18 and 22 oC. Three different beating revolution speeds were also studied namely: first, third and fifth speeds i.e. 900, 1030 and 1185 rpm respectively to synthesize the optimum beating speed and processing temperature for cream like production. It was found that 900 rpm has the largest values of fat fraction and separation efficiency for all processing temperatures tested. The optimal velocity that maximize fat globules production in the centrifugal field is 1.6925 x 10-5 cm/s with the separation efficiency of 60% at 14 oC and 900 rpm. Several relationships for fat fraction and separation efficiency were introduced with coefficients of determination ranged between 0.89-0.96 for all revolution speeds and milk processing temperatures tested.  On the other hand skim milk produced can be used for home utilization, children drink, bakery, karich cheese, yogurt production and for patient utilization.

DOI

10.21608/mjae.2010.107166

Authors

First Name

M. El-Said

Last Name

Shetawy

MiddleName

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Affiliation

Lect. Agric. Eng. Dept. Faculty of Agric., Al-Azhar Univ., Egypt.

Email

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City

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Orcid

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First Name

T.H.

Last Name

Ghanem

MiddleName

-

Affiliation

Associate Prof. , Agric. Eng. Dept. Faculty of Agric., Al-Azhar Univ., Egypt.

Email

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City

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Orcid

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First Name

A.A

Last Name

El-Hadidi

MiddleName

-

Affiliation

Associate Prof., Dairy Science Dept. Faculty of Agric., Al-Azhar Univ., Egypt.

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City

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Orcid

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Volume

27

Article Issue

1

Related Issue

16031

Issue Date

2010-01-01

Receive Date

2020-08-11

Publish Date

2010-01-01

Page Start

284

Page End

293

Print ISSN

1687-384X

Online ISSN

2636-3062

Article File

MJAE_Volume 27_Issue 1_Pages 284-293.pdf

PDF . 569.2kB

Link

https://mjae.journals.ekb.eg/article_107166.html

Detail API

https://mjae.journals.ekb.eg/service?article_code=107166

Order

18

Type

Original Article

Type Code

1,326

Publication Type

Journal

Publication Title

Misr Journal of Agricultural Engineering

Publication Link

https://mjae.journals.ekb.eg/

MainTitle

NEW TECHNIQUE FOR PRODUCING CREAM LIKE FROM BUFFLOE'S MILK

Details

Type

Article

Created At

23 Jan 2023